OCCASIONAL MENUS
Chef's refreshment
Starters
Poultry pie
cranberries, lettuce, toast
Smoked duck breast
orange dressing, pickled ginger, rucola
Pink roast beef
marinated mushrooms, mustard dip, lettuce
Beetroot carpaccio
herb curd, lettuce, pickled onion
Smoked pork tenderloin
apple jam, spring onions
Smoked salmon tartare
pickled cucumber, wasabi mayonnaise
Fried cheese ravioli
nuts, roasted beetroot
Smoked trout mousse
pickled onions, caviar
Soups
Tomato cream
croutons, basil
Roast duck bouillon
herbal noodles
Potato and apple cream
roasted bacon
Mushroom bouillon
parsley pasta
Asparagus cream
almonds, fennel oil
Cream of white vegetables
spicy salami
Main dishes
Pork tenderloin
Mashed potatoes and horseradish, romanesco, caraway sauce
Chicken breast
Potato soufflé, Savoy cabbage, honey and lemon demi glace
Zander
stuffed cabbage with groats, stewed beetroot, chanterelle sauce
Pork loin steak marinated in chimichuri
roast potatoes, tomato caponata, mustard sauce
Duck breast / potato dumplings
with bear garlic, red cabbage with chilli, roasted onion sauce
Salmon
parsley risotto, green peas, broccoli, shrimp sauce
Roast beef
potato croquette, grilled courgette, caper wine sauce
Turkey escalopes
potato gratin, green beans with garlic, mushroom sauce
Desserts
Chocolate cake
strawberry sauce, chocolate crisp
Dutch cheesecake
cherry jam
Coffee semifreddo
caramel, chocolate crumble
Crème Brulee
fruits in syrup
Baileys cake
caramel sauce, nuts, chocolate ice cream
Panna cotta
strawberry sauce, meringue
Baked apples
vanilla ice cream